Minestrone

MINESTRONE SOUP




Soak chick peas and dried beans overnight
2 bouillon cubes (Caramel Kosher, Parve)

1 lg. can tomato juice

1 onion

1 c. chick peas

1 c. dried mixed beans

1/2 c. elbow macaroni, cooked

Oregano to taste

Garlic to taste

Lawry salt to taste

1 c. carrots, sliced

2 potatoes, peeled & sliced

Grated Parmesan cheese (Kosher)

Simmer on top of slow stove for 2 hours or more until beans are tender. If soup is too thick, add water. Serve with sprinkled Parmesan ch